The Arch Cafe
An arch consists of two weaknesses which leaning against the other make a strength.
Three whole-wheat Italian-style toast. Served with maple syrup & butter, Finished with sugar or your preferred topping!
Sometimes called a German Pancake, it is a fluffy pancake baked in cast iron, and served with maple syrup & butter. Finished with icing sugar or your preferred topping!
Remember that a dutch baby needs around 30 minutes in the oven.
Three delicate buttermilk pancakes. Served with maple syrup & butter. Finished with icing sugar or your preferred topping!
Peach & Pecan
Ice cream & Chocolate
Smoked Salmon & Cheese
Crispy Chicken with Maple Syrup
Eggs & Bacon
Croissants come with a side dish of your choice:
Adasi (vegan Lentil Soup), Fruit Salad.
Prosciutto & Cheese Croissant
Prosciutto, marinated goat cheese, green mix salad.
Smoked Salmon Croissant
Smoked Salmon, Arch’s flavored cream cheese, green mix.
Fig & Blue Cheese Croissant
It may contain nuts.
Crispy chicken & Maple Syrup Croissant
Marinated, Fried & Breaded halal chicken breast, maple syrup, green mix, Jalapeño Havarti cheese, radish, pickled turnip.
Eggs scrambled in Arch’s house-made Tomato sauce, topped with assorted dried herbs, and served with sangak bread. side salad with pickled vegetables.
Batter made of eggs, cream, caraway seed, cinnamon, batter & grapes walnuts & sangak bread.
Sauteed dates and spinach mixture, onion, and soft fried eggs served with sangak bread.
Soufflé omelette, cheese, assorted herbs.
Assorted sauteed mushrooms, spinach & onion with pomegranate usage, sliced avocado, and small lentil soup, served with sangak bread & Arch’s secret sauce.
Eggs & Bacon Skillet
Two extra large eggs cooked in cast iron, smocked fried bacon, served with maple syrup and house-made croissant.
Bazaar Breakfast Platters – serves two
The arch’s house-made jam, butter, feta cheese, clotted cream, sangak bread, nuts, sliced cucumber, and tomatoes.
Assorted sauteed mushrooms, shallots, thyme, roasted garlic goat cheese, green mix, and pomegranate sauce topped with dried onion flakes, served with sangak bread.
Iranian halal beef sausage, fried onion, roasted potato, hot tomato sauce, topped with chili flakes, and baby sweet pepper, served with sangak bread.
Assorted sauteed mushroom, spinach & onion with pomegranate sauce, served with sangak bread.
Freshly made fruit salad based on season availability, green mix, and candied nuts.
Vegan lentil soup – Adasi
Medium 7 CAD
Large 12 CAD
baby spinach, citrus fillet, feta cheese, sliced radish, walnut, dried cranberry, red onion, and sesame seed with an olive oil-based dressing
Lime Chicken Salad
marinated chicken fillet, green mix leaves, cherry tomato, black beans, sweet corn, crispy taco, shredded cheese with balsamic basted dressing
Bacon Crunch Salad
lettuce, avocado, bacon, nuts, rasing bread croutons with Arch’s special apple dressing
MIMOSA – SCREWDRIVER
Sparkling Wine, Cointreau, Fresh Orange Juice
2oz Vodka – Fresh Orange juice
CREAMY CARDAMOM PUFF
0.5oz Rum, 2oz Baileys, Milk, Club Soda, Cardamom water
Espresso, 1oz Cointreau, Ice cream
1oz Vodka, 1oz Kahlua, Espresso
1.5oz Gin, Fresh celery juice, Lemon juice, Tonic water
Espresso, 2oz Gin, Orange juice
Hot espresso cocktails
SPIKED BITTER ORANGE LATTE
SPIKED HONEY CARDAMOM LATTE
Caramel & Vanilla Macchiato
Orange Blossom Latte
Persian Brewed Black Tea
Cardamom, Cinnamon, Bitter Orange Blossom, Rose Flower
Arch’s Blend Herbal Team
Latte – Flat White
Honey & Cardamom Latte
Grape Syrup Froth
Brewed Green Tea
Lemon, Ginger, Lemon Verbena
Ice Saffron Latte
Iced Orange Blossom Latte
Iced Caramel – Vanilla Macchiato
Green Iced team
Ginger & Honey, Peach & mango
Orange, Watermelon, Lemon & Celery, Carrot
Ice Honey & Cardamom Latte
Black Iced tea
Spices & Honey
Carrot juice With Saffron Ice Cream